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Product Description
The Indus Valley is a kitchenware brand that focuses on providing reliable cookware products for Indian homes. All our utensils are healthy and aid you in making tasty food. We are an online kitchenware company committed to making every kitchen completely natural and healthy. We focus on developing and providing healthy kitchenware and handcraft each product with a focus on your health.
WHY INDUS VALLEY SUPER SMOOTH CAST IRON PRODUCT
Super Smooth Cast iron cookware from The Indus valley is made up of strong iron material which helps them to stay tough and hard for a long time. Cast iron cookware is hard and strong and is capable of bearing high heat. Hence it’s durable and lasts for a very long time. Indian cuisines mostly involve slow-cooking methods. So it’s perfect for slow cooking meals.
HEALTHY, CONVENIENT AND TROUBLE-FREE
The Super Smooth Cast iron Kadai can be used to cook Indian dishes such as rasam, sambhar, or tomato-based curries and is also used to cook fried rice and noodles. All Indian food is flavor rich and cooked in high heat, making the Super Smooth cast iron kadai the best fit for us. It also enriches iron content in our food. Super Smooth Cast iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food everyday.
USE & CARE
Once you received your pot/pan, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry.Then, apply cooking oil all over it. Heat the pan/pot under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.Once it is done, use a soft cloth to wipe away the excess oil and store the pan/pot in a dry place. Repeat the process for few more times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
Premium Quality
All our products have the customer’s wellness as the core. The Indus valley provides you with the best Super Smooth cast iron cookware that you can find in the market
Cost – Effective
Buying a Super Smooth cast iron cookware from The Indus valley is like investing in a long term asset. It doesn’t wear off so soon and hence you don’t have the need to change it often.
Long Life
Super Smooth Cast iron is an excellent conductor of heat. Super Smooth Cast Iron gets hot soon, evenly and retains heat. This means you can save on gas bills and be healthy all at once.
FAQs
Does it have a Naturally non-stick finish?
Yes, all our cast iron products are pre seasoned which makes the product non stick while cooking.
Is the black color on the pan normal?
The black oil is the seasoning oil which is completely harmless. Frequent cooking and treating of the products will make the oil disappear
Is this pure cast iron?
Yes they are pure cast iron
Is it easy to maintain cast iron products?
Yes, use mild liquid soap to clean the pan and scrub them with a soft scrubber. Rinse and thoroughly dry the Cast iron pan with paper towels and rub a very light layer of cooking oil.
Product Dimensions:26 x 26 x 9 cm; 3.47 Kilograms
Date First Available:4 February 2021
ASIN:B08VW3GN6P
Item model number:KC-FE-KA-008
Country of Origin:India
Packer:NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Importer:NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Item Weight:3 kg 470 g
Item Dimensions LxWxH:26 x 26 x 9 Centimeters
Included Components:Kadai
TASTY-Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.
FOOD SAFE – Avoids exposure to nasty chemicals present in typical non-stick pans, which emit toxic fumes when overheated and contain perfluorocarbons (PFC). These chemicals are associated with developmental problems, liver damage, cancer, and early menopause.
USE & CARE – Once you received your kadai, clean it completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the kadai under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
CLEANING – Use a soft scrubber to clean your kadai. Apply oil and store it in a dry place.
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