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Product Description
The Indus Valley is a kitchenware brand that focuses on providing reliable cookware products for Indian homes. All our utensils are healthy and aid you in making tasty food. We are an online kitchenware company committed to making every kitchen completely natural and healthy. We focus on developing and providing healthy kitchenware and handcraft each product with a focus on your health.
WHY INDUS VALLEY CAST IRON PRODUCT
Cast iron cookware from The Indus valley is made up of strong iron material which helps them to stay tough and hard for a long time. Cast iron cookware is hard and strong and is capable of bearing high heat. Hence it’s durable and lasts for a very long time. Indian cuisines mostly involve slow-cooking methods. So it’s perfect for slow cooking meals.
HEALTHY, CONVENIENT AND TROUBLE-FREE
The Cast iron Kadai can be used to cook Indian dishes such as rasam, sambhar, or tomato-based curries and is also used to cook fried rice and noodles. All Indian food is flavor rich and cooked in high heat, making cast iron kadai the best fit for us. It also enriches iron content in our food. Cast iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food everyday.
USE & CARE
Once you received your pan/pot, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry.Then, apply cooking oil all over it. Heat the pan/pot under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.Once it is done, use a soft cloth to wipe away the excess oil and store the pan/pot in a dry place. Repeat the process for few more times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
Premium Quality
All our products have the customer’s wellness as the core. The Indus valley provides you with the best cast iron cookware that you can find in the market.
Cost – Effective
Buying a cast iron cookware from The Indus valley is like investing in a long term asset. It doesn’t wear off so soon and hence you don’t have the need to change it often.
Long Life
Cast Iron is an excellent conductor of heat. Cast Iron gets hot soon, evenly and retains heat. This means you can save on gas bills and be healthy all at once.
FAQs
Does it have a Naturally non-stick finish?
Yes, all our cast iron products are pre seasoned which makes the product non stick while cooking.
Is the black color on the pan normal?
The black oil is the seasoning oil which is completely harmless. Frequent cooking and treating of the products will make the oil disappear
Is this pure cast iron?
Yes they are pure cast iron
Is it easy to maintain cast iron products?
Yes, use mild liquid soap to clean the pan and scrub them with a soft scrubber. Rinse and thoroughly dry the Cast iron pan with paper towels and rub a very light layer of cooking oil.
Product Dimensions:29 x 26 x 10.6 cm; 3.97 Kilograms
Date First Available:25 August 2018
ASIN:B07GTYJDQ4
Item model number:KC-FE-KA-002
Country of Origin:India
Packer:NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Importer:NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Item Weight:3 kg 970 g
Item Dimensions LxWxH:29 x 26 x 10.6 Centimeters
Included Components:1 piece kadhai
Generic Name:Kadhai
Ease of Use – The Indus Valley Cast Iron Kadai makes it more non-stick, easy to clean and saves your time while cooking. Works on gas stove – can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time.
Healthy – Unlike Non stick and other pots Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food. TASTY – Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.
Use & Care – All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your kadai, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the kadai under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
Cleaning – Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
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